Hospitality Administration/Management at CUNY New York City College of Technology
Credential: Associate's | State: NY
Median Earnings (1yr post-grad): $25,329 | Annual Completions: 26
Associate's in Hospitality: Solid Entry, Growth Potential with Experience
Program Analysis
The Associate's degree in Hospitality Administration/Management (CIP 5209) at CUNY New York City College of Technology offers a foundational understanding of the dynamic hospitality industry. This program equips students with essential skills in areas such as customer service, event planning, food and beverage management, lodging operations, and basic financial principles relevant to the sector. Graduates will be prepared to enter a field that thrives on guest satisfaction and operational efficiency.
Upon completion, graduates can pursue various entry-level positions within hotels, restaurants, catering companies, event venues, and other hospitality-focused businesses. Typical career paths include roles like Front Desk Agent, Guest Services Representative, Banquet Server, Catering Assistant, or Assistant Restaurant Manager. With experience and further education, individuals can advance to mid-level roles such as Hotel Supervisor, Event Coordinator, Restaurant Manager, or Food and Beverage Manager. Senior positions might include General Manager of a hotel or restaurant, Director of Sales and Marketing, or Director of Operations.
Starting salaries for graduates with an Associate's degree in this field often begin around the reported median of $25,329 for the first year post-graduation. However, this figure represents an early career benchmark. With 3-5 years of experience, individuals can expect to see their earnings increase significantly, potentially reaching $40,000-$55,000 annually, depending on the specific role and location. Senior-level positions, typically requiring 7-10+ years of experience and demonstrated leadership, can command salaries ranging from $60,000 to $85,000 or more.
When considering the return on investment (ROI), it's important to weigh the cost of the Associate's degree against potential earnings. While the initial median earnings are modest, the hospitality industry offers clear pathways for career progression and salary growth. The relatively lower cost of an Associate's degree from a CUNY institution compared to a four-year private university can offer a favorable ROI, especially for those who enter the workforce directly and gain experience. Industry demand trends indicate a steady need for skilled hospitality professionals, particularly in urban centers like New York City, driven by tourism and dining.
Practical advice for prospective students includes actively seeking internships during the program to gain hands-on experience and build professional networks. Developing strong interpersonal and communication skills is paramount in hospitality. Consider pursuing further certifications or a Bachelor's degree to enhance career advancement opportunities and earning potential.
Career Paths
Graduates of Hospitality Administration/Management at CUNY New York City College of Technology can pursue the following career paths:
- Front Desk Agent. Median salary: $35,000, Moderate growth outlook.
- Restaurant Supervisor. Median salary: $45,000, Moderate growth outlook.
- Event Coordinator Assistant. Median salary: $42,000, Moderate growth outlook.
- Hotel Department Manager. Median salary: $55,000, Moderate growth outlook.
- Restaurant Manager. Median salary: $60,000, Moderate growth outlook.
Skills Gained
Key skills developed in this program:
- Customer Service Excellence
- Event Planning Fundamentals
- Food and Beverage Operations
- Lodging Management Basics
- Interpersonal Communication
Frequently Asked Questions about Hospitality Administration/Management at CUNY New York City College of Technology
Is Hospitality Administration/Management. at CUNY New York City College of Technology worth it?
The Hospitality Administration/Management. Associate's degree at CUNY New York City College of Technology can be a worthwhile investment, particularly given its accessible cost as part of the CUNY system. While the median first-year earnings are reported at $25,329, this represents an entry point. The program provides foundational skills for a robust industry with consistent demand. Graduates can expect to advance into roles with significantly higher salaries as they gain experience, with mid-level management positions often earning $45,000-$60,000 annually. The ROI is favorable when considering the potential for career growth and the relatively lower tuition compared to many other institutions.
What jobs can I get with a Hospitality Administration/Management. degree?
With an Associate's degree in Hospitality Administration/Management., you can secure a variety of entry-level positions in the service industry. Common job titles include Front Desk Agent, Guest Services Representative, Reservations Agent, Banquet Server, Catering Assistant, and Kitchen Staff Supervisor. As you gain experience, you can progress to roles such as Hotel Supervisor, Event Coordinator, Assistant Restaurant Manager, or Food and Beverage Supervisor. These roles are crucial for the smooth operation of hotels, restaurants, and event venues, offering direct guest interaction and operational oversight.
How much do Hospitality Administration/Management. graduates earn?
Hospitality Administration/Management. graduates typically start with modest earnings, with the median first-year salary reported around $25,329. However, this figure is just the beginning. With 3-5 years of experience, entry-level positions can evolve into roles where salaries range from $40,000 to $55,000 per year. For those who move into management or specialized roles after 7-10+ years of experience, such as Hotel General Manager or Restaurant Director, earnings can reach $60,000 to $85,000 or more. Salary potential is strongly tied to experience, responsibility, and the specific segment of the hospitality industry.
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Analysis based on U.S. Department of Education data. Not enrollment advice. Verify information with the institution directly.